Grid’s illustrious neighbor, the Reading Terminal Market, has some exciting new occupants. The New Jersey-based Valley Shepherd Creamery, due to open in November, will truck in milk three times a week, allowing customers to witness their cheese-making process firsthand. Already open are the Tubby Olive, which sells olive oils and vinegars on tap, and the
Moreby Claire ConnellyPhiladelphia continues to receive national recognition for its progressive green initiatives. We’ve been ranked one of the 10 greenest cities in the nation and are making strides towards the top of that list. One notable facet of this citywide greening process is the growing number of green roofs sprouting up on both public
MorePreparing dried beans in three easy stepsby Ed CoffinDried beans are low in fat, high in protein and fiber, and incredibly inexpensive. What keeps most of us from enjoying them is the time and preparation required to make them edible. Fortunately, the process can be simplified into three easy steps that will have you eating
MoreTwo organizations ready to rid you of your Commodore 64by Samantha Wittchen
Let’s be honest. Did you purchase a Gateway 2000 back in 1991 because you simply couldn’t resist those Holstein cow spots on the packaging? And now where is it? If you’re like many Americans, it’s probably waiting for a better home in a corner
The Audubon Society's Keith Russell tracks migrating birds felled by windowsby Bernard Brown
Keith Russell shows me two white-throated sparrows and an ovenbird, all dead, at 5:30 a.m., when I meet him at 19th and Market. Russell, the Pennsylvania Audubon Society’s Fairmount Park Outreach Coordinator, had found the three migrants just on his walk over from
When we look back on 2009, we might realize that this was the year America started on the path to a sustainable future. There are finally a number of positive developments, and every week brings more good news. Carbon emissions are declining in the US—in fact, they’re down 9 percent since 2007! Electricity sales are
MoreWheels that won’t make you tired—unless you want them toThere was a collective sigh of relief from Philly’s bike commuters when extrawide lanes were painted on Pine and Spruce Streets. Traveling across Center City for work or pleasure is now a lot easier!
MoreThe Fair Food Farmstand triples in sizeThe new and improved Fair Food Farmstand celebrated its grand opening on October 2, after months of diligent planning and construction. The Farmstand’s new home, on the 12th Street side of the Reading Terminal Market, provides more space and visibility for the ever-growing hub of locally-sourced foods.
MoreRegardless of how this World Series turns out, watching the Phillies, and the city’s transformation, has been magical. Bitter and pessimistic fans have become believers; the team itself is fearless. Anyone who doubts that people can change—or that mindsets can shift—should look no further than our beloved Fightin’ Phils.The quest for sustainability isn’t quite as
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