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The Sun Also Rises

Three Decades later, Jon Costanza returns to his place in the sunby Samantha DrakeThese days, when Jon Costanza talks to groups about the benefits of solar power, he starts off with his ponytail tucked up out of sight. His audiences, consisting of many people dressed in business suits, often look far more conservative than those

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2 mins read
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Lancaster Farm Fresh

Comprised of over 50 local certified-organic farmers, Lancaster Farm Fresh is a cooperative that supports the farm community within Lancaster County and serves the greater Philadelphia region (and they’re featured on pg. 32). They supplied not only the rhubarb for this month’s recipe, but an assortment of fresh fruits, vegetables and grass-fed animal product like

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1 min read
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Recipe: Goat Cheese Cheesecake

with Rhubarb Compoteby Ashley JeromeWith spring here, it’s time to start opening your fridge—and your palate—to all the wonderful foods that make a triumphant return to our local farmer’s markets and CSAs. Try out this rich, sweet dessert on a warm spring night and reawaken your kitchen prowess.

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1 min read
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Sun Grab

State rebates create opportunities for solar installations--finally!by Natasha ChartThinking about installing solar photovoltaic (PV) panels on your home or commercial building this year? “There will never be a better time to do it,” says Andrew Kleeman, the managing partner at Eos Energy Solutions.

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2 mins read
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Mo’ Paper Mo’ Problems

Can paperless government work in Philly?by Brian James KirkLong lines and mountains of paperwork await citizens seeking licenses and grants, trying to establish businesses or hoping to renovate their homes. City workers tap away at keyboards full-time, entering the requests into computers. The paperwork is then shipped to storage facilities to gather dust.

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2 mins read
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From the Editor: Empowering Food

What brings you to the food issue? Are you trying to find that tiny restaurant for a transcendent dining experience? Is it a recipe you need that will unlock your creativity and wow your friends and family? After all, what is more pleasurable than eating or preparing a delicious meal? (Please don’t say your answers

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1 min read
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Back Page: Envelopes & Noodles

What we can take from those who make doby Dee Dee Risher I leave my friend by the library copy machine while I track down a book. I come back to find her carefully stuffing an inch-thick wad of white bond paper into her tiny bag. She turns to me incredulously. “Some­one threw this away.”

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2 mins read
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Feature: Healthy Food in Hard Times

How to eat well when your cupboard is bareby Sarah GrayIn these recession times, as jobs grow scarce and the city slashes its budget, food prices are also on the rise: In 2007 and 2008, the US saw its worst rise in food prices in 17 years.

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4 mins read