Green Aisle Grocery is popping up in a new location—Bodhi Coffee. This pairing is great news for Queen Village residents like myself and obsessive multi-taskers, who can now grab a cuppa joe and a bag full of pantry items all in one spot. Would you like some Pub & Kitchen barbecue sauce with your steaming mug
MoreSome questions have been raised about the recent New York Times story on possible causes of Colony Collapse disorder. Grist dives in, with a serious assist from this piece in Fortune: Let’s be clear: The study itself makes no conclusive claims about the causes of colony collapse disorder. Eban quotes from the paper that the
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First the bike lanes, and now this. Huzzah.
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Philly Brownstoner has a report on Onion Flats‘ latest project in Fishtown. As always, there’s an astute emphasis on stormwater management: The modern take on rowhouses with single-car parking calls for three-story homes set back at least 18 feet, and fronted by driveways of permeable pavers and walkways of long, terraced steps. The walkways would
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File Footage, RE: Yogurt HoardingSometimes this job has perks: Wed, Oct 13, 2010 at 2:04 PM From: Albert Yee To: Lee Stabert Subject: Large maple pequea FYI- we just got them in stock. I know you love them and have asked about the quarts. Those Fair Food Farmstand employees really do go above and beyond.
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Yet another story about the behemoth Wal-Mart doing good stuff. This makes my brain feel confused. From The New York Times: In the United States, Wal-Mart will double the percentage of locally grown produce, to 9 percent, the company said. Wal-Mart defines local produce as that grown and sold in the same state. Still, the program
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The Atlantic's Food Channel has a couple of interesting pieces this week.
First off, there's the story of Whip It, an Austin, TX, convenience store that has morphed into a locavore haven. Philadelphia has seen a real renaissance in local markets catering to conscientious customers—Green Aisle, Milk & Honey, Healthy Bites, Almanac—and it's interesting to read
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A fever has gripped Red Flag Media. All of a sudden, we’re having the seven-year itch with our office space. Could it have been triggered by visiting the inspiring buildings profiled in Grid’s “Greenprint” insert (created in partnership with the Delaware Valley Green Building Council)? Absolutely.
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Three Potato Four’s new retail space on Shurs Lane feels a bit like a macro version of their beautiful, deliberately-chosen salvaged items and antiques. A former wool mill that’s over 100 years old, the converted space (once used as a dye room), has taken on myriad other incarnations in the last few decades, including a
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