GridPhilly

GRID contributing photographer and Fair Food staffer Albert Yee has combined his expertise into a gallery show that celebrates the Pennsylvania region’s food system – following it from the farms to our tables. Aptly called the “Hands That Feed Us: A peek into our foodshed,” Yee’s show will kick-off on July’s First Friday (July 1st)

Mock-up of the majestic new storefront | Image via mariposa.coopHere’s an exciting update! Mariposa Food Co-op will host a groundbreaking ceremony next week to kick-off the much anticipated $1 million renovation of the community-owned grocery’s new site. GRID first shared news of the Co-op’s renovation back in November when it was announced that the grocery’s

Image via blog.cleantechies.comFlying with Biofuel  The airline industry could be seeing a major reduction in their carbon footprint after the first biofuel jet made a non-stop trans-ocean flight this weekend from New Jersey to Paris. Guardian Future of Food (Guides) A crowd-sourced online food guide, Real Time Farms allows people to see exactly what food

Image via pollinator.org Millions of Americans suffer from sneezing, coughing, runny noses, and watering eyes every year once the pollen starts to fly. Pollen is on a mission to fertilize plants, but usually takes a detour into human noses and throats. Despite the allergic annoyances that pollen causes, it’s an important part of the natural world. So

“Bagmonster” explains the woes of a plastic bag life | Image via nytimes.comTrash Talking Three of the leading plastic bag manufacturers have filed a lawsuit in South Carolina against ChicoBag, a company that creates reusable bags, for over exaggerating the negative environmental impact of plastic bags. NY Times Embrace the Invasives More than $15 million

  This weekend, June 18th is the kickoff event for “Sustainable Saturdays: The West Philadelphia Local Food Series,” sponsored by University City District.  Throughout the summer, every third Saturday of the month there will be tours, activities, how-to workshops, and other unique ways to celebrate local and sustainable food practices in West Philly.  This Saturday’s

Clark Park turtle back in place | image via westphillylocal.com
Since September, West Philly residents and city-wide fans of the bountiful farmers market have been awaiting the re-opening of Clark Park. Finally, the renovations are complete in the park’s section bordering Baltimore Ave (known as “A” park). The fence will come down, welcoming visitors to frolic

The Pekin Bantam Chicken, Image via nationalgeographic.comBreeds and Seeds A story on heirloom seeds and breeds—how they’re threatened and their potential to provide a food supply that can sustain our rapidly growing population. Don’t miss the photo galleries, especially Uncommon Chickens! National Geographic   Traffic Stopping Food Labels A change in food label policy by

Image via Profile Public Relations Goat—the most widely eaten meat across the world is a sustainable choice not regularly enjoyed by American eaters. Join Fork (306 Market St.) next Wednesday, June 22 and experience the versatility of this food with Bruce Weinstein and Mark Scarbrough, authors of their newest cookbook Goat: Meat, Milk, Cheese. The

In a little over one-week, Fair Food will hit the trail for a Farm Tour of Chester County’s Cheesemakers. This is your chance to come face-to-face with the producers of your favorite creamy, aged, and stinky varieties with a group of fellow fromagophiles. Pull on some comfortable clothing (elastic waist bands recommended for full-on cheese