The first time I tasted pumpkin curry was 10 years ago, at a place in Portland, Ore., that’s half restaurant, half Laundromat. The pumpkin cubes were perfectly tender and the coconut and yellow curry broth were habit-forming. Ever since, pumpkin curry has been one of my primary food obsessions.
MoreThis weekend, the 2011 Community Arts Festival (CAFe) comes together to promote local artists and the importance of environmental sustainability. Featuring organizations from all over the city, there are plenty of diverse passions to discover: ceramics with Old City’s Clay Studios; Arabic calligraphy with Albustan Seeds of Culture, a local nonprofit that teaches Arabic language,
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Rambunctious Garden: Saving Nature in a Post-Wild Worldby Emma MarrisBloomsbury Publishing (2011), $25
"Rambunctious gardening is proactive and optimistic; it creates more and more nature as it goes, rather than just building walls around the nature we have left,” proclaims author Emma Marris in the first chapter of Rambunctious Garden.
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When Tim Patton moved to Philadelphia in 2006, going into the beer business wasn’t even on his radar.
“I came up from Wilmington, where I’d started an Internet business,” he says. “I wanted to get out of the suburbs, so I moved up here to find something else to do with my life.”
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FACT
Yard waste, consisting of grass, leaves and other garden debris, comprises an estimated 18 percent of the annual municipal waste stream.
PROBLEM
Sending yard waste to the landfill puts an unnecessary seasonal burden on the municipal garbage collection system. Leaf waste can account for as much as 60 percent to 80 percent of the waste stream in
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If you’re a fan of Beatrix Potter, then you probably remember Jemima Puddle Duck, a character in many Peter Rabbit stories. If there’s a young reader in your house, this might be the perfect time to introduce this tender morsel of cheese with a pleasing, grassy character.
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Zuohong Ed Yin of Queens Farm in West Chester will gladly explain his scientific reasons for growing organic vegetables and fruit. The DuPont chemist and family farm owner has a Ph.D. in plant physiology, a master’s in chemistry and a longtime interest in Chinese medicine. Stop by his farm stand at Headhouse Square (2nd and
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"Kids will knock on our door and ask for collards for their grandmum,” says Emily Wren, one of six members of Mitten, a cooperative house of twentysomething coeds that runs an urban farming venture in Southwest Philadelphia known as Pocket Farm. What began three years ago as a household garden to grow food for Mitten
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Philadelphia high school student Seth Brown is frank about it: He started skipping lunch more and more this past year. “The rate has increased this year,” says the 18-year-old rising senior at West Philadelphia’s Parkway West High School, “because my English class is above the kitchen.”
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Last may, 500 exhibitors and 24,000 visitors descended upon Philadelphia for Lightfair, the annual international trade show for the $30 billion lighting industry. The hot topic? Which new energy-efficient lighting technology will keep our homes bright once 2007’s Energy Independence and Security Act (EISA) takes effect in 2012. It’s a race to win the hearts
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