I never thought I would voluntarily shorten my summer vacation. Sure, I was excited to start my freshman year at Penn, but my plan was to enjoy a long, leisurely vacation in Maine. But at the beginning of the summer, while browsing my new school’s website, a pre-orientation program caught my eye: PennGreen. The five-day
MoreEach year the Collaborative provides more than 30 service grants to nonprofits. The grants provide organizations with the predevelopment design services necessary to getting their projects off the ground. Below are four of the latest projects from the Collaborative, all offering a unique vision for improving a community.
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Do you ever wonder about napkins? I’m Tyler the Trash Guy, so I think about them constantly. Napkins are almost universally perceived as cost-free items that can be liberally obtained in any quantity, without question. Why do you need napkins? Do you spill food at every sitting? (Do people think I’m dirty for denying them
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Behind a rowhome on Catharine Street, in South Philadelphia’s Bella Vista neighborhood, is a haven for young artists. What was formerly a backyard used for trash storage and HVAC equipment is now a pocket garden for children.
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Thirty years ago, South Philadelphia’s Dickinson Square Park was a mess. “Cans were throughout the whole park. Dog poop was absolutely everywhere. It was a dump,” says Ron Cohen, former president of Friends of Dickinson Square. Cohen has had a third-floor view of the park since his family moved into their apartment in the 1980s.
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Since 2003, the all-volunteer Cedar Park Neighbors have worked with the Collaborative to devise a long-term vision for regaining control of blighted segments of their diverse community. Maureen Tate, longtime resident and former vice president of Cedar Park Neighbors, has been active in those efforts from the beginning, and sees them as both a success
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Americans throw away about 40 percent of the food they buy. Horrifying, isn’t it? But there are many ways to reduce your food waste. You can shop more carefully, plan for leftovers and use every inch of food you buy. Previous generations were well acquainted with this last technique. Vegetable trimmings were saved for soup
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The former site of ’70s-era warehouses and an impound lot for towed cars, the Schuylkill River Park is now one of Southwest Center City’s largest green spaces. While the park boasts multiple fields, courts, a community garden and recreation center, time and frequent use have qualified this space for a makeover.
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Wissahickon Neighbors Park has a history of redevelopment. Situated on the corner of Terrace and Hermit Streets in Manayunk, the park is built on the site of a church that burned down in 1971. Following the fire, the city bought the land and built the park in 1976. As one of the first small neighborhood
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In my experience creating urban farms, the conflict I have most often faced is between the desire for high-end craftsmanship and the need to just get the project going. I’ll be the first to admit that the community organizer in me usually errs on the side of the latter. But with the Walnut Hill Community
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