The new Grays Ferry Crescent section of the Schuylkill Banks| Image via schuylkillbanks.org Don’t let Monday get you down! Start next week off with an outdoor celebration of the latest park to join the Schuylkill River Waterfront. Next Monday, June 11, the Schuylkill River Development Corporation will be celebrating the grand opening of the Grays
MoreThe Circuit offers a map of bike trails throughout the Philadelphia region. | Image via connectthecircuit.orgImagine stepping out your door and no matter which direction you point your bike, there’s a bike path just a few minutes from your house. This dream is gradually becoming a reality thanks to the work of the Bicycle Coalition
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Michael Froehlich of the West Philly Tool Library| Image via westphillytools.orgMichael Froehlich never thought his proposal would get so many Facebook hits. But by the end of State Farm’s Cause An Effect competition, Froehlich and the West Philly Tool Library, an organization that loans home maintenance tools out to local residents, had amassed a whopping
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You may have read articles—perhaps even in Grid—touting biofuels as a viable source to meet our energy needs. However, the science of biofuels points to one conclusion: They just don’t work.
The key concept is energy return on investment. Agrifuels—fuels derived from monocrops like corn or sugar—barely produce more energy than it
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story by Marisa McClellan
For years, yeast was a mystery to me. Though I grew up in a household that made its own granola each week, and canned jams and applesauce every summer, we relied exclusively on store-bought breads, bagels and pizzas.
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story by Dana Henry | photo by Albert Yee
Laurie Jenkins, owner of Shady Apple Goats Farms, dreams of having many goats and growing her own hay for rotational grazing. While her backyard dairy farm, nestled behind a busy suburban street in Flourtown, may not offer the expansive landscape Jenkins
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story by Bernard BrownOne nice thing about snorkeling in Philadelphia rivers is that you generally don’t have to think about sharks (the occasional, adventurous bull shark notwithstanding). But carp scare me, or at least startle me. More than once I have been nearly shocked out of my flippers by carp (which
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story by Jennifer Rezelli | contributions and edits by Summer RezeliThe inspiration for the great gelato caper naturally began during a trip to Italy with my twin brother, sister-in-law and niece. Among the highlights of our trip was a particularly rugged hike, during which my niece, who was nine years old
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story by Tenaya Darlington, madamefromageblog.comThis spring, Pete Demchur of Shellbark Hollow Farm debuted a new cheese he calls Maysiola—a moon pie of pasteurized goat’s milk named after Masie, one of his favorite Nubian goats, and with nods to robiola, an Italian cheese. Maysiola has a grassy scent and custardy innards, and
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story by Lucas HardisonThe night brings respite from the assaults of the day, and we celebrate with glass tulips of cloudy dark amber ale brewed on the banks of the Schuylkill in nearby Manayunk. Nocturnum boasts a malty, fruity flavor of plum/fig/blackberry with a spicy Belgian bite. While there’s only the
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