Claire Marie Porter, Author at Grid Magazine

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Claire Marie Porter

#158 July 2022/Food/Shop Local

A seafood connoisseur brings a sustainable market to his community

The modest Belgrade Street retail shop that houses Fishtown Seafood offers high-quality, mostly sashimi-grade seafood that is preserved at peak freshness using a super-freezer. The space also has an entire wall of seafood and culinary equipment, from fish spatulas to grapeseed oil. “I want people to be successful with preparing their seafood at home,” says

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June 28, 2022
2 mins read

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