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Grid’s Alex Mulcahy speaks with all three directors of the Office of Sustainability

The History 2008 was an exciting time to launch a sustainability magazine. From out of nowhere (or so it seemed), a community of bold thinkers and innovators coalesced around issues like local food, stormwater management, renewable energy, green building and recycling. Christine Knapp, who was working for the environmental advocacy group PennFuture, was central to

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7 mins read
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Editor’s Notes: Against The Grain

“Why should anyone consider farming as a livelihood these days?” Brennan Washington, the owner of Phoenix Gardens in Lawrenceville, Georgia, paused at the question, posed by Hannah Smith-Brubaker, the executive director of PASA, at the 2022 Sustainable Agriculture Conference in Lancaster in February. Then he laughed a little, and the audience, largely composed of farmers,

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2 mins read
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