It was matoke, a Ugandan spicy beef and banana stew, that inspired Dan Berger’s world spanning culinary exploration and a project that raised more than $250,000 to combat world hunger. Berger, 38, who works for global investment bank RBC Capital Markets in Center City, made the dish during the early lockdown stages of the pandemic
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It’s hard to know which battles to choose. We are confronted with such an overwhelming list of environmental problems (global warming, biodiversity loss, air pollution, environmental racism, sewage flooding into our rivers…) — not to mention all the interrelated social ills such as systemic racism, poverty and unabating gun violence — that we can excuse
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The venue for the Climate Mayoral Forum presented by Green Philly couldn’t have been more fitting. The auditorium of the Academy of Natural Sciences, home to decades of research about dwindling biodiversity and exhibits of extinct animals, was sweltering. The heat on this early April evening served as yet another reminder of how the seasons
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Traces of panic on the streets of Philadelphia. On my bike ride home from work I count no fewer than three people carrying cases of bottled water. Near Drexel’s campus I overhear a student who appears to be an undergrad saying she’s called four food delivery services before finally finding someone who could bring some
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Despite having a balky knee, mayoral candidate James DeLeon forgoes the inconveniently located elevator and takes the stairs to our third-floor office. DeLeon needs a minute to rest his knee, and he mentions that he first injured it decades ago on the basketball court, landing badly after a slam dunk. Though I never scaled those
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Don’t give up on Philadelphia just yet. Our centuries-old city has big problems, including the legacy of lead. It’s in our paint, our pipes, our bloodstreams. When it gets in our children, it hurts their young brains’ development, negatively affecting learning and behavior. With the district-wide installation of hydration stations — filtering units that remove
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Whether it’s the shame of encountering trash dumped in your neighborhood, the despair of seeing a littered landscape or the outrage of witnessing recyclables and trash being dumped into the same truck, everyone who lives in Philadelphia eventually feels the psychological toll of mishandled waste. It makes all of us feel helpless, and then, the
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It was almost 15 years ago that Van Jones wrote his book “The Green Collar Economy: How One Solution Can Fix Our Two Biggest Problems,” and not quite four years ago that Alexandria Ocasio-Cortez and Ed Markey introduced the outline for the Green New Deal. The green economy was the holy grail, but now in
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Yes, this is our food and farming issue, but it’s so much more. When we launched the 2030 Series in April, our goal was to focus each month on a single topic through the lens of sustainability. The themed issue is a tried and true convention for editorial, but when it comes to sustainability, the
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Bernard Brown wants to introduce you to your neighbors. Not the human ones, but the flora and fauna that surrounds, or is accessible to, us city dwellers. Brown, a longtime contributor to Grid, has been working the “Urban Naturalist” beat since 2009. His first book, “Exploring Philly Nature: A Guide for All Four Seasons,” offers
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