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Can meat be ethical and sustainable?



The hungry locavore asks: Can meat be ethical and sustainable?

Join us at Philadelphia’s exciting new co-working space The Impact Hub on Thursday, June 26 for a discussion with the leaders of the local meat movement about their practices and the innovative business models they use. Meet Dean Carlson of Wyebrook Farm; Kevin Tucker of Philly CowShare and Bryan Mayer of Kensington Quarters. Also on hand will be Ann Karlen, executive director of Fair Food, to discuss the behind-the-scenes work her organization does to strengthen the local food movement. Grid publisher Alex Mulcahy will serve as the host.

Doors open at 6 p.m., event promptly begins at 7 p.m. Admission is free, but registration is requested.

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