Join us for an unforgettable Bluegrass Brunch with Kampar Kitchen, where you can feast on delicious food while jamming to lively tunes.
Bluegrass Brunch with Kampar Kitchen
Join us for the grand finale of our anniversary week: a toe-tapping, finger-licking good time at the Bluegrass Brunch with Kampar Kitchen! Get ready to indulge in a delightful combination of soulful bluegrass tunes and a mouthwatering meal.
In addition to live music, beers, and brunch cocktails, the main attraction is Chef Ange Branca’s specially curated brunch platter for 1-2 people, featuring small plates by the following chefs:
Melissa Fernando, Sri’s Company, Sri Lanka
Amaryllis Rivera-Nassar, Amy’s Pastelillo’s, Puerto Rico
Margarita Perez, Cartagena Empanadas, Colombia
Cote Tapia-Marmugi, Mole Street Baker, Chile
Diana Widjojo, Rice & Sambal, Indonesia
Ange Branca, Saté Kampar, Malaysia
Tickets required. $10 gets you a seat and live music. $50 gets you a ticket to the show AND a pre-fixe brunch platter at a special price. It also includes a $5 gratuity for our team.
Brunch platters and small a la carte plates will also be available day of, without the pre-order discount.
Bring your friends and family along to enjoy a relaxing Sunday afternoon filled with good music, great food, and even better company. We can’t wait to see you!