Claudia Cohen Hall

"Cooking Up Change: Sustainability, Seafood, and Substitution in Japan" with Dr. Anne ClausA large-scale and consequential game of substitution is playing out in kitchens worldwide as sustainable seafood advocates try to replace over-harvested fish like salmon and tuna with more abundant species. Such substitutions depend not only on the fishers and eaters who are often deemed responsible for turning the tide of overconsumption, but also on the creation of “conscious” cooks adept at navigating these seafood substitutions. This talk, based on recent ethnographic research in Tokyo Japan, seeks to understand the diverse ways that chefs and home cooks interpret, negotiate,