Please be sure to check the event organizer’s website for any last-minute changes or cancellations prior to attending.
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Join us as we explore the past, present, and future of the fascinating world of fungi! Kevin Popowich of the Philadelphia Mycology Club will discuss fungal anatomy, key identifying features, and their ecological significance. This presentation aims to inspire the community to reimagine their favorite greenspaces and hiking trails through the lens of mushrooms. We'll also discuss how to make quality mushroom observations during your future journeys.
Enjoy fresh, delicious food made by Chef Tonii and inspired by spring, with a side of poetry.It's a celebration of seasonal foods, spring, and National Poetry Month!Bring you and yours. We’ll bring the fresh foods, plates, and poems.
Delicious recipes that have nourished souls throughout time and stories inspired by the African Diaspora.Incredible foods and writings from people of African descent — rooted in the nourishing legacy that continues to propel us towards liberation. Featuring recipes and excerpts from books like For the Culture, In Bibi’s Kitchen, How Long Til Black Future Month, and Parable of the Sower.
Chef Tonii will prepare more delicious foods inspired by the African Diaspora and specifically, the holiday of Kwanzaa.Together, we will enjoy foods that have nourished souls throughout time. Featuring recipes from books like A Kwanzaa Keepsake, Islas, and In Bibi's Kitchen.We will reflect on the meaning of Umoja (Unity), the first of Kwanzaa's Seven Principles, and consider how to practice Unity all year long.Check out these books about Kwanzaa at the Free Library of Philadelphia.