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Enjoy fresh, delicious food made by Chef Tonii and inspired by spring, with a side of poetry.It's a celebration of seasonal foods, spring, and National Poetry Month!Bring you and yours. We’ll bring the fresh foods, plates, and poems.
Delicious recipes that have nourished souls throughout time and stories inspired by the African Diaspora.Incredible foods and writings from people of African descent — rooted in the nourishing legacy that continues to propel us towards liberation. Featuring recipes and excerpts from books like For the Culture, In Bibi’s Kitchen, How Long Til Black Future Month, and Parable of the Sower.
Chef Tonii will prepare more delicious foods inspired by the African Diaspora and specifically, the holiday of Kwanzaa.Together, we will enjoy foods that have nourished souls throughout time. Featuring recipes from books like A Kwanzaa Keepsake, Islas, and In Bibi's Kitchen.We will reflect on the meaning of Umoja (Unity), the first of Kwanzaa's Seven Principles, and consider how to practice Unity all year long.Check out these books about Kwanzaa at the Free Library of Philadelphia.
