Central Branch of the Free Library of Philadelphia: Culinary Literacy Center

Watercolor paintings that look so good, you could eat them!The culinary and visual arts have long intersected in nature morte, or still-life painting, with no subject being more iconic than the bowl of fruit. Want to discover watercolor painting as well as what the spring harvest has to offer? Join us as we transform the Culinary Literacy Center kitchen into a different kind of art studio to learn how to make striking watercolor paintings of uncommon spring and summer produce. In this class, you will learn how to render seasonal fruits and vegetables—specifically, local and seasonal produce you typically don't

Watercolor paintings that look so good, you could eat them!The culinary and visual arts have long intersected in nature morte, or still-life painting, with no subject being more iconic than the bowl of fruit. Want to discover watercolor painting as well as what the spring harvest has to offer? Join us as we transform the Culinary Literacy Center kitchen into a different kind of art studio to learn how to make striking watercolor paintings of uncommon spring and summer produce. In this class, you will learn how to render seasonal fruits and vegetables—specifically, local and seasonal produce you typically don't

Watercolor paintings that look so good, you could eat them!The culinary and visual arts have long intersected in nature morte, or still-life painting, with no subject being more iconic than the bowl of fruit. Want to discover watercolor painting as well as what the spring harvest has to offer? Join us as we transform the Culinary Literacy Center kitchen into a different kind of art studio to learn how to make striking watercolor paintings of uncommon spring and summer produce. In this class, librarians will teach simple watercolor and compositional techniques to render seasonal fruits—specifically, local and seasonal produce you

Take a culinary journey to Northwest Argentina with Jezabel Careaga! Join Jezabel for an intimate, hands-on empanada class to learn how to prepare one of her favorite signature empanadas: Leek & Cheese! Come and learn all the secrets of Northwest Argentine empanadas and spices. Learn to fill and crimp your empanadas. While the empanadas bake, we will prepare a salad to enjoy with our warm empanadas. This class is vegetarian friendly, with vegan options available. Please notify us in advance with any dietary restrictions. All proceeds from ticket sales go towards supporting the Culinary Literacy's Center programs for youth, neighborhood