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  • Vegan Desserts 101 with Fran Costigan

    17 N 2nd St 17 North 2nd Street, Philadelphia, PA, United States

    Learn how to make a variety of sensational vegan desserts with guest Chef Fran Costigan! Zoom available.If you are ready to learn how to make a variety of sensational vegan desserts, don’t miss this special class with guest Chef Fran Costigan, Director of Vegan Pastry at the Rouxbe Online Culinary School. She has selected recipes from her Essential Vegan Desserts Course to illustrate important foundational techniques using basic ingredients specific to vegan desserts.All recipes in this class happen to be gluten-free as well as vegan:Light Spiced Seasonal Fruit Kantan with Vanilla Pastry CreamChocolate Orange Tahini TrufflesSurprise Ingredient Gluten-Free Fudge Brownie

  • Environmental Talk + Vegan Snacks

    17 N 2nd St 17 North 2nd Street, Philadelphia, PA, United States

    An interactive discussion about vegan activism and animal agricultureAs part of the Vegan Ethics Speaker Series, environmental law scholar Lee Hall will examine the significant role that animal domestication for food has played in altering the lives of those animals as well as its effect on free-living animal populations worldwide.Lee studies human contribution to climate change and environmental degradation.We welcome all to come explore this topic with us. Bring your questions and insights!Vegan Snacks will be served.

  • Five Minute Cooking Demos

    17 N 2nd St 17 North 2nd Street, Philadelphia, PA, United States

    Experience quick and easy cooking demos wiFor the First Friday in April, the American Vegan Center is showing how quick and easy delicious vegan food can be. American Vegan Society staff and volunteers perform 5-minute cooking demos on the half hour (6:00, 6:30, 7:00, 7:30). Visitors can enjoy the whole evening or drop in anytime for some fun tips, food, and socializing. All recipes will be available on a handout.6:00 pm Nardos Seiler (age 9) – Guacamole6:30 pm Naeemah Fletcher – Restaurant-Style Salsa7:00 pm Clint Dinshah (age 13) – Pumpkin Pudding7:30 pm Wenona Dege – Tofu Dip/SpreadSamples will be available

  • Vegan Rasta Pasta Food Demo

    17 N 2nd St 17 North 2nd Street, Philadelphia, PA, United States

    A live cooking demo with cooking tips and exploring herbsThe Rasta Pasta cooking demo is back by popular demand! This is a second demonstration of this dish by Watta Kesselly, who is eager to offer this class to attendees looking to take their cooking skills to another level, especially those who wound up unable to attend the 2023 edition.Rasta Pasta is a vibrant colorful pasta dish that is inspired by an original Italian recipe with a Jamaican spin. This dish is enticing with flavorful unique ingredients like coconut milk and spicy jerk seasoning. Rasta Pasta has gained popularity worldwide for

  • Nutrition Talk + Green Smoothies

    17 N 2nd St 17 North 2nd Street, Philadelphia, PA, United States

    Nutritions talkAn interactive lecture presentation by Dr. Ana Negrón, an icon of vegan eating, education, and community throughout the Delaware Valley. She stresses lifestyle modification to help her patients. In this talk as well as in her practice she shows how healthful food can be made deliciously.Attendees will enjoy samples of Green Smoothies, and the healthy delicious new snack Monkey Brittle.Physician, teacher, author, plant-based vegan for thirty-five years, Dr. Ana Negrón specializes in helping people regain their body/mind health by transitioning to a whole-food plant-based diet that could become a lifestyle.