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  • Vegan Desserts 101 with Fran Costigan

    17 N 2nd St 17 North 2nd Street, Philadelphia, PA, United States

    Learn how to make a variety of sensational vegan desserts with guest Chef Fran Costigan! Zoom available.If you are ready to learn how to make a variety of sensational vegan desserts, don’t miss this special class with guest Chef Fran Costigan, Director of Vegan Pastry at the Rouxbe Online Culinary School. She has selected recipes from her Essential Vegan Desserts Course to illustrate important foundational techniques using basic ingredients specific to vegan desserts.All recipes in this class happen to be gluten-free as well as vegan:Light Spiced Seasonal Fruit Kantan with Vanilla Pastry CreamChocolate Orange Tahini TrufflesSurprise Ingredient Gluten-Free Fudge Brownie