Grid Magazine - Page 385 of 390 - Toward A Sustainable Philadelphia

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From the Editor: Empowering Food

What brings you to the food issue? Are you trying to find that tiny restaurant for a transcendent dining experience? Is it a recipe you need that will unlock your creativity and wow your friends and family? After all, what is more pleasurable than eating or preparing a delicious meal? (Please don’t say your answers

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1 min read
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Back Page: Envelopes & Noodles

What we can take from those who make doby Dee Dee Risher I leave my friend by the library copy machine while I track down a book. I come back to find her carefully stuffing an inch-thick wad of white bond paper into her tiny bag. She turns to me incredulously. “Some­one threw this away.”

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2 mins read
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Feature: Healthy Food in Hard Times

How to eat well when your cupboard is bareby Sarah GrayIn these recession times, as jobs grow scarce and the city slashes its budget, food prices are also on the rise: In 2007 and 2008, the US saw its worst rise in food prices in 17 years.

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4 mins read
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Book Review: Sewing Green

Sewing Green: 25 Projects made with Repurposed & Organic Materialsby Betz WhiteSTC Craft, A Melanie Falick Book, 2009, $24.95The stitch ‘n bitch scene has been making your grandma’s favorite hobby hipper over the years. But in this latest DIY guide to needle and threading, author Betz White showcases how crafty designers can rethink wardrobes and

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1 min read
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Book Review: the Omnivore’s Dilemma

The Omnivore's Dilemmaby Michael PollanPenguin, 2006 $26.95When The Omnivore’s Dilemma came out in ’06, it was not the first book to take a look at our industrial food system with a critical eye, but it quickly became one of the most well-known. Part of that is due to the interesting structure of the book, where

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1 min read
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Feature: Food Power

A Lancaster County Farmers group show how local, organic food makes strong farms and healthy foodby Will DeanLancaster County is full of rolling hills, plowed fields and the occasional tall, silver silo; to the average observer, it can all seem the same. With a closer look, though, one plot of turned soil can be radically

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8 mins read
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Feature: Food Desert

North Philly still lacks fresh food accessby Tenaya DarlingtonKensington, one of Philadelphia’s poorest neighborhoods, has undergone significant revitalization over the last few years, especially along the southern corridor that borders Northern Liberties. You’ll now find a coffee shop, a Spanish imports store and even a sustainable fish merchant amid the tattoo parlors and check cashing

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5 mins read
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A Trip Down Girard Avenue

In a city as old and strange as Philly, there’s some history in every 100-plus-year-old brick rowhome and tiny colonial alley. While it’s fun to make up stories about what happened where (I like to think that my block was where Ben Franklin invented freedom soda), it’s also great to know the actual history and

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1 min read
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Everyone Deserves a (Green) Home

Permanent housing for the homeless uses green designby Will DeanWhen the pastor of St. John the Evangelist Church in Center City approached Angelo Sgro, executive director of the Bethesda Project, with an empty building to use for their homelessness efforts, he didn’t have to think before answering.

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1 min read
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