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The Latest

#013 April 2010/Bicycling/Circular Economy/Guides

Recycling Challenge: Bike Blow-outs

The Challenge: Bicycle Tubes

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March 9, 2010
1 min read
#013 April 2010/Circular Economy/Recycling

Profile: You’re a Green One

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March 9, 2010
2 mins read
#013 April 2010/Design/Farming

Local Business: Bloom Times

Love ’n Fresh Flowers is the place for locally-grown blossoms
Jennie Love, owner of the Mt. Airy floral boutique Love ’n Fresh Flowers, describes her business as “far from traditional.” Operated out of Love’s home studio and garden, Love ’n Fresh sells only flowers grown within a 50-mile radius of Philadelphia. In fact, Love grows most of

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March 9, 2010
1 min read
#013 April 2010/Energy/GridPhilly

News Alert: The Energy Caps Come Off

Prepare yourselves: In January 2011, electricity rates in Philadelphia will increase, if not skyrocket. Back in 1997, the Pennsylvania House of Representatives passed a deregulation measure that capped utility rates for consumers in preparation for allowing competition—or “Energy Choice”—in the market. PECO’s cap will expire next year, but citizens in other areas of the state

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March 9, 2010
1 min read
#013 April 2010/Design/Energy/Green Building

News: Isle of White

RetroFit Philly gives Philadelphians a chance to win free energy upgrades 
It seems impossible that, in a few short months, Philadelphians will be sweating through their shirts, but it’s true. Energy costs are sure to be a concern this summer, and small changes make a huge difference.
This is the thrust behind RetroFit Philly’s Coolest Block Contest, an

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March 9, 2010
1 min read
#013 April 2010/Climate-Change/Energy/Environment

From the Editor: Year One

Year One
It’s time to celebrate, Grid is turning one! In honor of this occasion, we’re throwing a party at Yards Brewing Company on Saturday, April 10 from 5 to 8 p.m. (see inside back cover for details). We would love if you stopped by, had a beer and said hello.
I suppose this is a time

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March 9, 2010
2 mins read
All Topics

Whale of a Tale: Filmmakers Launch a Sushi Sting

I've been talking a lot recently about the fact that the more I learn about industrial/unsustainable food production, the fewer things I can enjoy eating. This isn't all bad. It's important to be an ethical, conscientious consumer, and sometimes the more you learn about a product (especially when it comes from a local, independently-owned source)

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March 9, 2010
1 min read
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Grid’s Guide to Philly’s Top CSAs: Red Earth Farm

Red Earth Farm, located in Schuylkill County, promises fresh local produce grown without any synthetic, artificial or chemical substances. The 13-acre farm shares its bounty at local farmers' markets and with CSA members from June to November. Weekly CSA shares are chosen by members from an online list of available produce. These orders are then

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March 9, 2010
1 min read
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Upcoming: Teens 4 Good Turn Vacant Lots into Something Beautiful

The health of a nation (or in this case a city) begins with the initiatives of young people. Teens 4 Good, a program of the Federation of Neighborhood Centers, shows the kind of initiative and promise Philadelphia needs to become a healthy and sustainable city. The group transforms vacant city lots into urban gardens, providing

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March 8, 2010
1 min read
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Sick Stuff: Kristof Talks Antibiotics and Farming

Russ KremerSpeaking of Fresh, one of the film's most interesting and affecting stories involves Russ Kremer, a pig farmer in Missouri. For years, he ran a commercial pork operation, which meant daily doses of antibiotics for all his animals. One day he was injured by a hog, and nearly died from an antibiotic-resistant infection he

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March 8, 2010
1 min read
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