Fran Crotty’s kitchen show’s salvage’s potential in the March issue The March and April issues are now both online. Check it out.
MoreThe Latest
iPhone camera to the rescueI don’t usually spend my mornings marinating giant slabs of meat in dry rub, but there’s a first time for everything. Friday potlucks are tough—there isn’t really time to do anything too ambitious. Luckily, I found a helper willing to toss my pork shoulders into the over around mid-day today (they
More1 min read
In May, Weaver's Way Co-op is opening a new location in Chestnut Hill (at the site of the old Caruso's Market). On Monday, March 15, they're hosting a job fair to staff the joint.Weaver's Way expects to create a minimum of 30 new full- and part-time jobs, and will be recruiting for
More1 min read
This story was published by the New York Times over a week ago, but I keep finding myself talking about it, so I figured I would bring it up with the legions of Griddle readers.
Despite the horrific title, "Hip Hop Cuisine" (which just makes me think of this atrocity), the article is an interesting discussion
1 min read
Nic Esposito and a new generation of urban activists are starting in the garden
Answering a question about his favorite things to grow is a challenge for Nic Esposito. After a few nods to his Italian heritage—eggplants, tomatoes—he settles on a response that speaks volumes about the work he is doing in his West Philadelphia community: “I love
9 mins read
A U.S. Department of Transportation grant should mean big things for the city’s walkers and bikers
The final weeks before spring—when the itch for the outdoors becomes borderline unbearable—is the perfect timing for this announcement: TIGER, The U.S. Department of Transportation’s Transportation Investment Generating Economic Recovery Discretionary Grant Program, has awarded our region $23 million in
More1 min read
by Lee Stabert | photo by Lucas HardisonKatie Cavuto-Boyle’s Healthy Bites fills a void in Graduate Hospital
They say one of the keys to a successful business is seeing a need, and then filling it. That is Katie Cavuto Boyle’s plan. Her newly opened Healthy Bites To-Go Market/Café looks to bring wholesome, locally-sourced grab-and-go products
2 mins read
Spotted Hill Farm proves that size doesn’t matter
Donna Bowman’s farm isn’t very big, but neither are its primary inhabitants: a herd of miniature Nubian goats.
They’re inquisitive, friendly little creatures, with long, floppy ears and prominent noses. Bowman breeds them, and uses their milk for the homemade soaps and lotions she sells through the farm’s website
1 min read
When it comes to seeds, Kim Massare does the work for you
A few years ago, frustrated by the lack of heirloom varieties available at local garden centers, South Philly gardener Kim Massare went on a seed catalogue shopping spree. She lit up her rowhouse’s basement with grow lights and brought down all those non-recyclable plastic containers she’d
1 min read
Gardeners, meet your new best friend: the brown snake
Don’t freak out—it’s just a snake. It’s a really tiny snake, totally harmless. The worst it can do is poop on you.
Sure, you weren’t expecting to find a real live snake in West Philly (or North Philly, or Northwest Philly), roaming the soul patch of green that passes for
2 mins read