by Ann Cohen
With tax abatements and breaks galore, 2010 is a great year to move into an energy-efficient home. It was a little bit different 30 years ago, when I built the first passive solar house in Philadelphia.
A veteran Philly furniture maker finds new inspirationby Lee Stabert
I interview Jack Larimore from an unfinished bench in his studio. Reclaimed wood timbers lay on an angle—dominos mid-fall—braced by a small round ball. The top is sanded, but still rustic. As he speaks, I can’t help but run my finger along the grain of the
The Story of Stuff: How Our Obsession with Stuff is Trashing the Planet, Our Communities and Our Health--and a Vision for Changeby Annie LeonardFree Press (2010), $26
The original “Story of Stuff” is a 20-minute animated documentary that took Annie Leonard 20 years of research to make. It’s a brilliantly simple dissection of our society’s relationship
No Impact Man(2009)
Back in 2007, Colin Beavan (a.k.a. No Impact Man) had his 15 minutes—sitting for television interviews, being bandied about on blogs and earning a feature in The New York Times. (His book was reviewed in Grid’s October 2009 issue.) Along with his wife and daughter, Beavan attempted to live for one year in
Garlic is one of nature’s most wondrous miracles. I have never had a dish that I deemed “too garlicky”—I like it spicy (raw), sweet (roasted; I go through whole heads at a time) and anywhere in between. When most Americans picture garlic, they see the mature bulbs—taut little bundles of awesome, each individual clove gift-wrapped
SunnyGirl Farm is the fulfillment of a lifelong dream for Mary Ann Petrillo, and her partner Jennifer Cully is along for the ride. Growing on only an acre and a quarter near Kennett Square, the pair sell at farmers’ markets, supply local restaurants and offer a 20-share CSA.
We here at the Griddle have been dropping a lot of hints about how you should be spending your evening this Saturday, but we’re tired of being coy: Come to our party! On April 10 (two short days from now!) Grid is celebrating a year in business with a birthday bash at Yards Brewing Company.
Asparagus signals the arrival of springby Marisa McClellan, foodinjars.com
Each spring, I celebrate the arrival of local asparagus. Those fat, green-verging-on-purple stalks mean that the season of verdant abundance has arrived. I binge on the stuff—much like my beloved grandmother Bunny did before me—buying armloads of asparagus, slightly fearful that it will disappear before I’ve had
Take advantage of the Household Hazardous Waste Drop-Off Program
Mark your calendars—it’s time for your toxic spring cleaning. Everyone in the region will have a chance to rid themselves of hazardous waste at the dates, times and locations listed here.
