Photo taken for May 2009’s GridYesterday’s Inquirer featured a Craig LaBan penned piece on recent changes at the beloved Talula’s Table in Kennett Square. Word broke a few months ago that the couple behind the venture—as well as the defunct Django in the city—were headed for divorce. In this feature, Aimee Olexy and Chef Bryan

One of the few complaints about the location of Grid‘s offices is the lack of a well-loved watering hole nearby for post-work drinks. (If you know of one near 11th and Arch, please share.) Well, Fair Food is coming to the rescue. They are launching a series of “Meet Your Local Cheesemaker” happy hours at

There have been many enlightening documentaries on the harmful effects our everyday choices can have on our health and the planet, but few have delved into the contaminated world of chemical pesticides and herbicides. Long story short: Your lawn could kill you. The documentary A Chemical Reaction tells the story of how one community’s battle to ban

Oftentimes, the planet’s environmental woes can feel a tad overwhelming—but not for Maria Rodale. Rodale is the granddaughter of the father of organic gardening J.I. Rodale, newest head of the Rodale publishing empire and co-chair of Rodale institute, and she not only has “you-can-do-more” convictions—she has a manifesto.
On Monday, The Philadelphia Inquirer published a review

Let's play a game. Can you spot the morel mushroom, hidden somewhere on the forest floor?

Yesterday, Slate had a pair of articles on the complex—but essential issue—of patents for green technology. Its a dense read, but worth it for insights on how patent law, and the movement of intellectual property to developing nations, will effect green development.
Lisa Larrimore Ouellette makes the case that reforming the Bayh-Dole Act—a bill that allows (federally

Photo by Marisa McClellanThe asparagus has landed! Yesterday, when I walked by the Fair Food Farmstand, there they were—standing at attention in little bundles, thick and green and just the slightest bit purple at the tips. Now that local asparagus will be flooding farmers’ markets around the city, I’ll draw your attention to Marisa McClellan’s

Greensaw Design & Build will be featured tonight and Saturday in a 5-minute feature on MiND TV dubbed “Reclaiming Green.” You may remember Greensaw from Grid‘s House & Home Issue. The local contractors—led by Brendan Jones—are experts at working with salvage, and their results are beautiful.  8 p.m. Wednesday, April 21 8 p.m. Saturday, April

Plan on a late lunch tomorrow. In honor of the 40th anniversary of Earth Day, Mayor Nutter, the Philadelphia Streets Department and the Mural Arts Program will debut 10 colorful new recycling trucks, add to the current fleet of beautiful beasts. The festivities will take place at 3 p.m. tomorrow in LOVE Park after an Earth

The arrival of spring—and a host of fresh, local ingredients—has gotten me pumped about cooking. Last night, I made pizza.
I use Jamie Oliver's recipe from Jamie at Home, a cookbook filled with simple, homestyle dishes that I love deeply. It's a big recipe—calling for seven cups of flour and two packets of yeast—but the upside