We are all still feeling a little shaky, with the economy struggling back from the brink—but forward progress has not ground to a halt. Just last week, on the eve of Earth Day, Mayor Nutter announced that the city of Philadelphia, its partners in the Metropolitan Caucus and a coalition of public, private and non-profit

This weekend is chock full of spring events. There’s the opening of the Headhouse Farmers’ Market, an IPA Block Party in Queen Village and the annual Chestnut Hill Home and Garden Festival on Germantown Avenue. We Grid folks will be out and about all weekend, handing out magazines and germing* farmers. On Sunday (11 a.m.

Recently, I’ve been reading a fair bit about the sewage-as-fertilizer debate raging in San Francisco. Much of the drama centers around the position of the Chez Panisse Foundation, Alice Waters’ charitable arm. They haven’t come out against the use of sewage in fertilizers. This has gotten people all worked up. From The Atlantic: For the

Grid favorite Happy Cat Organics are going on tour. Owner Tim Mountz, tomato king, will be selling seeds and seedlings all around the Philadelphia area over the next month or so. At least one of his almost 200 varieties is bound to be the perfect fit for your garden. May 1, Donaldson Nursery, Hackettstown, NJ May 2,

Neighborhood Bike Works (NBW) is growing! The non-profit organization seeking to increase opportunities for urban youth through bicycling now has a new Bike Church location in the Haddington neighborhood of West Philadelphia. And TONIGHT is the official opening. From the NBW blog: Exciting news! The Haddington Shop (230 N. Salford Street, Philadelphia, PA 19139) is

A recent story in New York Times Magazine told the story of Eno, an upcoming restaurant in Durham, N.C. that is taking "farm-to-table" to a new level. (For more on Durham's growing locavore scene, check out this recent feature, also from the Times.) 
Eno will be owned and operated by Jamie DeMent and Richard Holcomb, proprieters

Yesterday, The New York Times ran a story on off-shore wind farms—and the fact that the U.S. seems to be lagging behind the rest of the world in using this technology.  The U.S. is still waiting for its first off-shore wind farm, while China and many European nations move forward. The Atlantic Coast will be the front

Spring Pizza with ramp pesto, morels, asparagus and Shellbark Hollow ChevreLast night, I finished off the last of my morels. Tear.
Yes, it was tragic—but also delicious. After eating them in a creamy pasta dish and mixed into scrambled eggs, I would have to say that this was, by far, my favorite preparation. 
I defrosted a dough

Photo taken for May 2009’s GridYesterday’s Inquirer featured a Craig LaBan penned piece on recent changes at the beloved Talula’s Table in Kennett Square. Word broke a few months ago that the couple behind the venture—as well as the defunct Django in the city—were headed for divorce. In this feature, Aimee Olexy and Chef Bryan

One of the few complaints about the location of Grid‘s offices is the lack of a well-loved watering hole nearby for post-work drinks. (If you know of one near 11th and Arch, please share.) Well, Fair Food is coming to the rescue. They are launching a series of “Meet Your Local Cheesemaker” happy hours at