Meritage, the recently updated restaurant at 20th and Lombard (across the street from Pub & Kitchen) is launching “Vegan Tuesdays.” Every week for $35, Executive Chef Anne Coll will serve up a four-course tasting menu of vegan goodies. Here’s a sample menu: Amuse Bouche:Vegetable tartlette with star anise tomato chutney First course: Heirloom tomato salad with cucumber granita,
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