We’ve told you before about Lancaster Farmacy, the medicinal herb business from Lancaster Farm Fresh Coop‘s Casey Spacht and his partner Elizabeth Weaver. The Inquirer recently ran a story on the Farmacy featuring some interesting facts and great recipes: The land was nearly in full bloom on a hot late-June day, with purple, white, and

To continue our Grid contributor blog rundown, Tenaya Darlington (a.k.a. Madame Fromage, now on round three of her monthly cheese column) recently tried a local goat cheese that surprised her: Amazing Acres‘ chocolate chevre. Here’s what I liked about this chevre: it’s not too sweet. It looks like a mini chocolate cheesecake, but it doesn’t

This summer has found Grid contributor Marisa McClellan in a serious fruit butter state of mind (Strawberry Rhubarb, Blueberry) over at foodinjars.com. This week, due to the myriad comments she’s received, she posted a bit of a butter FAQ. She offers tips on everything from flavoring with herbs to crock pot cooking to defining differences