The Atlantic's Food Channel has a couple of interesting pieces this week. 
First off, there's the story of Whip It, an Austin, TX, convenience store that has morphed into a locavore haven. Philadelphia has seen a real renaissance in local markets catering to conscientious customers—Green Aisle, Milk & Honey, Healthy Bites, Almanac—and it's interesting to read

The JG Domestic menu has finally emerged from the secret vault where Jose Garces was storing it. (In a gilded lock box, obvs.) Included among descriptions of the all-domestically-sourced fare is a Farmers List featuring quite a few local notables, including Branch Creek Farm, Mill Creek Farm, Keswick Creamery and Griggstown Quail Farm. And how bout

As we told you in this month’s Grid, Night Kitchen Bakery has expanded. City Paper‘s Meal Ticket has pics of the new space, and a link to the new cafe menu. I’ll always have a special place in my heart for the Chestnut Hill sweet shop—legend has it that, as a young child, I threw