Photo courtesy of NEXUS A relatively new phenomenon that has popped up in the last 10 years, co-working spaces are pay-per-month facilities that offer communal desks, private office space and conference rooms to professionals, artists and entrepreneurs. Members are encouraged to interact, share ideas and work together to combine their diverse skills to achieve goals. Grid
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Viciously Delicious by Emily Kovach Rosemarie Certo is the owner of Dock Street Brewing, one of the first regional microbreweries to embrace craft beer in the mid-1980s. Along with three business partners, she now has her sights set on another kind of craft beverage: mezcal. Mezcal is considered the “mother of tequila.” It’s primarily made
MoreProvincial Potables by Emily Kovach COOPER RIVER DISTILLERSCamden, N.J.cooperriverdistillers.com James Yoakum was working in real estate, bored and searching for a change. A Kentucky native and an avid homebrewer, he had a flash of inspiration. “I’m an entrepreneurial guy, so anything I play with, I think of as a business,” he says. “When I
MoreIf you're only looking for organic labels at the food market, you aren't looking hard enough.
MoreCompanies that Care WaterShift_Design Diverting or absorbing stormwater runoff protects our rivers from pollution and prevents citywide flooding. Shift_Design splits its portfolio between environmental design work for local businesses and consumer-based products that combat this issue. Shift_Design uses recycled components made within 120 miles of Philadelphia. One of their products, a living tile, is a
MoreIllustration by Kathleen White What’s in a name? When it comes to businesses that want to do good, common misconceptions abound: that nonprofits are not businesses, that cooperative businesses are not run for profit, and that all businesses must maximize profit above all else. Any company, theoretically, can do good. The reverse is also true—not
MoreIllustration by Kathleen White Serious Business by Hannah Waters Every moment of every day, even as you read this magazine, a dizzying array of scientific gadgets collect data on our planet’s environment. More than 3,000 ocean floats measure the temperature and saltiness of seawater to depths of 6,500 feet. Instruments at the top of the
MoreMarket Watch: Heavy Hitters by Peggy Paul Casella Winter Squash (acorn, buttercup, butternut, hubbard, kabocha, spaghetti and turban) Unlike their mild-tempered cousins of summer, winter squash have thick, inedible skins, hard seeds and dense, nonporous flesh that must be cooked before eating. They also come in all shapes and sizes: the short and squatty butternut
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Photo by Mark Likosky The Right Fit by William Beisley On a beech-lined street in South Philly’s Girard Estate sits the bungalow-style home and workspace of Kristy Carabello, 37, co-owner of Orgotton. It’s here that she and her sister, Stef Emery, 32, design the organic cotton cardigans, dresses, skirts and shirts that make up their
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Company is stocking vending machines with products that are locale, nutritional and well-priced.
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