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The Latest

Column/Homesteading

A needle and thread are simple tools with big impacts

Mend Your Ways by Anna Herman Buttons pop off. Sweaters snag. Jeans wear out. So, unless tattered clothes are your fashion preference, resolve to get to know a needle and thread.  (Way) back when I was in junior high school, one was required to take sewing, home-ec and shop classes. At the time, it seemed

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February 4, 2016
2 mins read
Column

Will hospitals become allies in the fight for clean air?

The Smog of War by Heather Shayne Blakeslee In Beijing’s Tiananmen Square in 2013, a giant digital television was broadcasting pictures of a blue sky and white clouds: The toxic smog over the city prevented people from seeing the actual sky.  For years, some weather forecasters said the opaque skies were caused by “fog,” without

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February 4, 2016
2 mins read
Column

Personal Essay: A young girl steps onto a tennis court, and finds out who she really is

People Like Me by Miyah Davis If I hadn’t walked onto a tennis court five years ago when I was 10 years old, Lord only knows what I’d be doing.  Who knows who I would be.  I am 15 now. I have a lot of childhood friends who are doing great—and I have a lot

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February 4, 2016
2 mins read
Column

Philadelphia won’t thrive if we continue to pollute the air we breathe

Illustration by Narrator Choking on the Past by Patrick Ammerman The city of Philadelphia is at a crossroads: We must choose between our past and our future. We are still struggling to fill the most basic needs of our residents: From grossly defunded public schools to the 25 percent unemployment rate among young adults of color,

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February 4, 2016
3 mins read
Column/The Right Question

Our health care industry is poisoning our planet and failing the public

Illustration by Laura Weiszer First, Do No Harm by Jerry Silberman Question: How can our health care system develop the technology to cure illness? The Right Question: How can we build a system that maintains health for people and planet?  When we think about making changes to limit the poisoning of our environment and the

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February 4, 2016
3 mins read
Column/Food/Market Watch

Get to the root of the season

Parsnips and Carrots by Peggy Paul Casella These earthy-sweet cousins have a lot in common: They both belong to the Umbelliferae (or Apiaceae) family of plants—along with parsley, fennel, celery, cumin, coriander and dill—which are characterized by feathery leaves and umbrella-shaped clusters of flowers. They both grow wild in Europe and West Asia, and they

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February 4, 2016
2 mins read
Comings & Goings

January: Comings & Goings

Mayor Kenney Appoints Christine Knapp New Leader of Mayor’s Office of Sustainability Christine Knapp will head the Mayor’s Office of Sustainability during the Jim F. Kenney mayoral administration. Knapp has been a leader in Philadelphia’s sustainability community for over a decade; she led PennFuture’s Next Great City Campaign, headed Philadelphia’s Urban Sustainability Forum, and most

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December 31, 2015
3 mins read
The To-Do List

January: To-Do List

Illustration by Kathleen White 1. Order your seed catalogs January may seem like a lull in your gardening endeavors, but there’s no better time to start dreaming about spring. Order your catalog now, and when February rolls around, you’ll be ready to start your planning in earnest. 2. Go wassail a tree Caroling to orchard

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December 31, 2015
2 mins read
Column/The Right Question

When it comes to electricity generation, renewable and sustainable don’t mean the same thing

Illustration by Kathleen White Blowing in the Wind by Jerry Silberman Question: Is large-scale renewable electricity production sustainable? The Right Question: Is renewable energy the future for human society? The recognition that burning fossil fuels may burn us out of the planet’s ecosystem has made the abandonment of fossil fuel resources the right choice, regardless

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December 31, 2015
2 mins read
Community/Food/Round-Ups

January Shop Local: Bakeries & Cafés

New Bakers, Bakeries and Cafés about Town by Emily Kovach For many of us, the workday begins with coffee and a bagel at the corner café and ends with a baguette from the local bakery. It’s a simple and satisfying pleasure to bite into a still-warm, aromatic sourdough, or see that our favorite kind of

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December 31, 2015
5 mins read
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