Photo by Marika Mirren by Emily Kovach The Condiment Cupboard Deep winter cooking got you down? Rev up root veggies, embolden braises and spark casserole creativity with these locally made condiments. A splash, dash or drizzle is all you’ll need to perk up your culinary creations. 1. Keepwell Vinegar York, Pa.This newer operation uses ingredients sourced
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by Emily Kovach Picks for the Pantry When it comes to heirloom produce or dairy, we’re often happy to spend an extra dollar or two for a huge jump in quality. The same principle applies to basic ingredients. Spring for something local and small batch versus mass produced, and marvel at the difference it makes
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Photo by Kriston Bethel The Line by Alex Jones On a blustery, sunny Friday she’s taken off of work, Melanie Hudson waits in line for food. “I have a lot more month than money,” says Hudson, 46, who works with autistic teens at Upper Darby High School. Her 17-year-old daughter Veronica is an honors student
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The Gift of Good Health by Anna Herman There are few things more appreciated than a lovely homemade gift, especially one you can eat or drink. Hosts and hostesses will welcome a batch of sweet and spiced nuts to put out with drinks, or brandied fruit to accompany dessert. Cooks and non-cooks alike can admire
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by Alex Mulcahy In the early morning after the election, on that Blackest Wednesday, I sat down to write a sales pitch to Grid advertisers. What came out instead was a letter of gratitude and appreciation to Heather Blakeslee, Grid’s managing editor and the company’s COO. I sent the letter, and a torrent of emails
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After Midnight by Heather Shayne Blakeslee At a time of year when we hope to reflect on what is most important to us in our families, communities and within ourselves, we’re being confronted with just how wrong things can go when we aren’t vigilant about our values every day of the year. After a
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Illustration by Herbie Hickmott The Morning After by Lucy Vernasco By 4:15 p.m., our only trace left in the Ardmore, Pennsylvania, Clinton campaign office was the 3-foot-tall “H” drawn on the chalkboard behind the counter. It was the week after the election, and our phone-banking card tables were in their final resting places in the
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Illustration by Carter Mulcahy Sharing Our Plenty by The Coalition Against Hunger Following a bitter and contentious election, family gatherings will no doubt meander through, or completely around, treacherous topics this holiday. Some will avoid political discussions all together, some will commiserate, others celebrate. However, we hope that the holidays will be a time of
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Beautiful Beets by Peggy Paul Casella The beet plant is an ancient member of the chenopod or goosefoot family of vegetables, along with chard and spinach, and its leaves are similar in taste and texture to that of its relatives. In fact, the greens—not the sweet red root we think of when we think of
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Illustration by Chris Bernhardt 1. Cope with the election If you’re concerned about November’s election results, volunteer time or donate to organizations that reflect your values. Voting is one day—the real work begins now. 2. Donate winter clothingAs cold weather sets in, clothing drives and shelters will be grateful to receive garmentsfrom the back of
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