Stay-In Brunch Pizza by Peggy Paul Casella I developed this recipe for those mornings when I wake up craving brunch food, but the thought of getting out of my pajamas, piling on woolly layers and schlepping through the snow makes me want to hide under the covers till spring. With bubbly cheese, eggs, thick-cut bacon
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Perfect Pizza Crust at Home? by Brian Ricci Making a satisfying pizza crust can be difficult at home. For one, our ovens don’t get hot enough to bake high-hydration doughs, and if they did, most likely we would be setting our sensitive smoke detectors off whenever we tried. Let me suggest an alternative: cooking with
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Illustration by Corey Schumann 1. Be on the lookout for magnolia blooms In the middle of the month, those spectacular Southern blooms will be out for a short time. You can see a particularly large specimen in West Philadelphia’s Clark Park. 2. Prune your woody plantsNow is the time to cut back your roses and
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Illustration by Abayomi Louard-Moore The Open Mind by Laurie Zierer Last spring, a group of teenagers gathered regularly at the Philadelphia City Institute branch of the Free Library. They came from different neighborhoods and attended schools that spanned the local spectrum, from traditional public schools and magnets to charters, private schools and home-school settings. Nonetheless,
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Petal Power by Emily Kovach It’s been a long, dark winter. It’s time to freshen things up around the home and office with flora and vegetation, revive the senses with color and fragrance, and replenish the body and spirit with healing oils and herbs. These two CSA shares ensure regular deliveries of potent plants to
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The Right Stuff by Emily Kovach For many conscientious omnivores, labels or stickers touting “organic” or “grassfed” on packages of grocery store meat and dairy simply aren’t enough anymore. More than ever, savvy shoppers want to know exactly where their poultry, beef, eggs and cheese are raised or produced, with the airtight assurance that humane
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Stay Stocked by Emily Kovach No one is going to say no to the coming parade of farm-fresh summer vegetables: Bring on those sweet peas and crispy carrots. But partnerships are popping up all over the place that will help you share in the full bounty of our local farms by adding staples like eggs
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Illustration by Carter Mulcahy Old Money, New Ideas by Omar Woodard I believe in social innovation as a pathway to eradicate poverty in Philadelphia. Broadly defined, “social innovation” is new thinking or novel approaches to longstanding challenges facing society, such as poverty. Philadelphia suffers the distinction of being America’s poorest big city, and accelerating the
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Illustration by Nicholas Massarelli Caveat Emptor by Jerry Silberman Question: Is social entrepreneurship a way to build a sustainable society?The Right Question: Can any entrepreneur really be expected or trusted to dothe right thing when the going gets tough? The term “entrepreneur” has a newly minted positive cachet in our society, the result of a
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Quin Bowen is going to change the world. She’s a bubbly South Philadelphia native with a background in nonprofit management, entrepreneurship and corporate compliance. Bowen describes herself as a lover and advocate for quality innovation and education Earlier last year, while Bowen was putting together her own website, she got a message from one of
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