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Imagine a yard where trees are dripping with fresh fruits, shrubs are bejeweled with delicious berries, and gourmet mushrooms sprout in the shade. Join author and edible landscape designer, Michael Judd, in an exploration of combining form, function and production in your edible and ecological landscape. This fundamental presentation is for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. This program is part of the Mt. Cuba Lecture Series. This program takes place online Saturday, February 24th, 2024. About the Instructor: With personality