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What’s For Dinner, Dad? David Nayfeld x Bastia
Join us at Bastia on November 2 for an intimate dinner featuring a special collaborative prix fixe menu by Chefs David Nayfeld and Tyler Akin, crafted from recipes inspired by David’s cookbook, What’s For Dinner, Dad? David, a 2019 Star Chefs Rising Star and 2023 James Beard Award semi-finalist for Outstanding Chef, joins fellow father Tyler Akin to create a vibrant, family-focused menu celebrating approachable, seasonal cooking. Each ticket includes a signed copy of the cookbook and a unique opportunity to connect with both chefs as they share stories behind the menu and their shared commitment to bringing families together around the dinner table.
