Come to this hands on workshop to learn how to make vegetarian empanadas with a West African flare
Come to this hands on workshop to learn how to make vegetarian empanadas with a West African flare. All materials will be provided.
More about Chef Christine
Chef Christine has over thirteen years cooking experience and five years professional culinary experience. She developes and showcases food from her Nigerian and African roots. Follow her on Instagram
More about d’griot.
d’griot (pronounced “duh-gree-o”)is named in honor of African storytellers and urban slang. A space of story; stories of our ancestors, the magic in the present, and our intent for the future. We are a healing space that offers natural medicinal products, nutrient food and beverage, gallery of local inspiring artists, transformative experiences, and a space to gather for the whole family. d’griot collaborates with the local economy to amplify more light in the ‘hood for the black, brown, and local community. We are currently functioning as a gallery + herb shoppe; hosting events, rentals, and co-working collective.