The South Street Headhouse District is putting a twist on the classic restaurant week and hosting its first-ever South Street Smorgasbord from Sunday, September 24th through Sunday, October 1st. There will be three tiers: $40-45 prix fixe or Dinner Special; $20 Dinner or Lunch Special; and $10 & Under Snacks on South.
Instead of focusing on sit-down restaurants or dinner-only establishments, this restaurant week will feature a wide variety of food and beverage businesses, including take-out only, desserts, and small snacks. A sneak peek of participating restaurants includes Brauhaus Schmitz, Bridget Foy’s, Tattooed Mom, Federal Donuts, and many more!