Sisterly Love Collective Does Brunch: The Chef Conference Edition
April 14 @ 11:00 am - 2:00 pm
Join SLC for a brunch, market and cookbook fair with local and visiting chefs, cookbook authors and food media on Sunday, April `14!
On Sunday, April 14, join Sisterly Love Collective for bites from some of Philadelphia’s top women chefs in collaboration with chefs and authors from all over the country, a specially curated bar, book fair and mini market with SLC vendors. Meet some of the authors of upcoming new releases, chefs of award-winning restaurants and community members!
The Chef Conference, founded by Mike Traud and presented by Visit Philadelphia and Resy, an American Express company, is a four-day conference debuting in Philadelphia from April 12-15, 2024.
FEATURED CHEFS Caroline Schiff, Gage & Tollner, Brooklyn Emily Riddell, Machine Shop, Philadelphia Lisa Donovan, award-winning author, Our Lady of Perpetual Hunger Abby Dahan, The Schulson Collective Justine MacNeil, Fiore Fine Foods Maya Camille Broussard, Justice of the Pies, Chicago Cybille St. Aude Tate, Honeysuckle Provisions Gustavo Arellano: Columnist, Los Angeles Times; Author, Taco USA: How Mexican Food Conquered America Jennifer Zavala, Juana Tamale Christina McKeough, High Street Dan Pashman, Host, The Sporkful; Author, Anything’s Pastable: 81 Inventive Pasta Recipes for Sauce People Amanda Rufalski, Friday Saturday Sunday Isabel Coss, Lutece
DRINKS BY
Tia Barrett (Esme) & Sofia Deleon (Tenango)
Francesca Galurus (Mural City Cellars)
Attic Brewing
Robin Comminsky (Wallace Dry Goods) & Arielle Johnson (NOMA Projects)
Miranda Watson (Sundry Mornings) Jennifer Carroll & Niki Toscani (Fishtown Pickles)