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Sisterly Love Collective Does Brunch: The Chef Conference Edition

April 14 @ 11:00 am - 2:00 pm

Join SLC for a brunch, market and cookbook fair with local and visiting chefs, cookbook authors and food media on Sunday, April `14!

On Sunday, April 14, join Sisterly Love Collective for bites from some of Philadelphia’s top women chefs in collaboration with chefs and authors from all over the country, a specially curated bar, book fair and mini market with SLC vendors. Meet some of the authors of upcoming new releases, chefs of award-winning restaurants and community members!

The Chef Conference, founded by Mike Traud and presented by Visit Philadelphia and Resy, an American Express company, is a four-day conference debuting in Philadelphia from April 12-15, 2024.

FEATURED CHEFS
Caroline Schiff, Gage & Tollner, Brooklyn
Emily Riddell, Machine Shop, Philadelphia
Lisa Donovan, award-winning author, Our Lady of Perpetual Hunger
Abby Dahan, The Schulson Collective
Justine MacNeil, Fiore Fine Foods
Maya Camille Broussard, Justice of the Pies, Chicago
Cybille St. Aude Tate, Honeysuckle Provisions
Gustavo Arellano: Columnist, Los Angeles Times; Author, Taco USA: How Mexican Food Conquered America
Jennifer Zavala, Juana Tamale
Christina McKeough, High Street
Dan Pashman, Host, The Sporkful; Author, Anything’s Pastable: 81 Inventive Pasta Recipes for Sauce People
Amanda Rufalski, Friday Saturday Sunday
Isabel Coss, Lutece

DRINKS BY

Tia Barrett (Esme) & Sofia Deleon (Tenango)

Francesca Galurus (Mural City Cellars)

Attic Brewing

Robin Comminsky (Wallace Dry Goods) & Arielle Johnson (NOMA Projects)

Miranda Watson (Sundry Mornings) Jennifer Carroll & Niki Toscani (Fishtown Pickles)

Venue

Independence Beer Garden
100 South Independence Mall West
Philadelphia, PA 19106 United States