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Juneteenth Cookbook Popup
June 30 @ 3:30 pm - 4:30 pm
An homage to liberation, Blackness, summer, and good food featuring recipes from Watermelons & Red Birds by Nicole A. Taylor
Enjoy more delicious, fresh foods prepared by Chef Tonii with stories and poems all inspired by the people, the season, and the history.
Watermelon & Red Birds is “A Cookbook for Juneteenth and Black Celebrations”.
The first Juneteenth cookbook is meant to be savored – from the delicious recipes to the richness of the stories behind it.