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Global Approaches to Food as Medicine
February 4 @ 11:30 am - 1:00 pm
$10
This event will bring together experts from various fields to discuss how different cultures around the world use food as a form of medicine, incorporating traditional practices and modern science. Attendees will gain insights into the diverse ways in which dietary choices can prevent and treat illnesses, enhance overall well-being, and support sustainable health practices. From the Mediterranean diet’s heart-healthy benefits to the Ayurvedic principles of balancing body and mind, we will explore local and global perspectives and innovative approaches to using food as a powerful tool for healing.
Join us to discover how the food on your plate can be the foundation of a healthier, more vibrant life.
Lunch will be provided by Honeysuckle.
