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Fritters: West Africa to Diaspora RESCHEDULED
February 29 @ 3:00 pm - 4:30 pm
We had to reschedule because it snowed, but we’re back on!
Enjoy sweet rice fritters and savory black-eyed pea fritters while reflecting on their cultural significance, the contributions of Africa, and people of African descent to cuisine throughout the diaspora.
Inspired by High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris and season 2 of the Netflix series High on the Hog: How African American Cuisine Transformed America.
Black-eyed peas, one of the few African crops that could survive in this climate, has “… remained emblematic of Africans and their descendants in the United States …”
Early Africans living here were chosen and taken for “…their knowledge of rice cultivation and their memories of a rice-based cuisine…” from places like “Senegal, where say that the Lord’s Prayer should be… “Give us this day our daily rice!”
Check out High on the Hog: A Culinary Journey from Africa to America by Dr. Jessica B. Harris at the Free Library of Philadelphia.