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Field to Feast Demonstration Dinner | Fresh Start with Cook Chay Wike
Kick off the new year with a fresh start! Chay Wike, home cook and author of The Kitchen Commune cookbook, will lead an enlightening cooking demonstration on incorporating anti-inflammatory and allergen-friendly meals into our everyday lives. Chay holds a certificate from the Institute for Integrative Nutrition and applies functional nutrition to her approachable and delicious recipes. Chay will demonstrate several recipes to take home and share with your friends and family. Visit her website HERE to preview her cookbook and learn more about The Kitchen Commune. REGISTER HERE This dinner is limited to 12 people. Guests will be seated at a bar height, backless stools for the demonstration. Please BYO alcoholic drinks and soft drinks will be provided.