Please be sure to check the event organizer’s website for any last-minute changes or cancellations prior to attending.
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Farm-to-Glass Cocktail Preview @ Philadelphia Distilling
Post Haste, the farm-to-table cocktail bar opening in East Kensington later this spring, is hosting a preview pop-up at Philadelphia Distilling on Thursday, March 16.
Post Haste’s partner/beverage director Fred Beebe will be offering a tight menu of Post Haste-style cocktails powered by Philadelphia Distilling spirits, which falls directly in line with the forthcoming cocktail bar’s locally sourced ethos. Post Haste’s beverage menu will exclusively feature spirits, beers, wines, citrus, herbs, produce and mixers from the Mid-Atlantic. Nothing will be imported, in an effort to both support local purveyors and address the bar’s environmental impact by reducing food miles. (additional info on Post Haste below).
The pop-up will also feature a preview of Post Haste’s food menu, helmed by Chef Elise Black (formerly of Fork, Royal Boucherie ++). Lastly, Gabe Guerrero, partner/director of ops at Post Haste and locally beloved DJ performing under the name “Tygerstrype” will be holding down the tunes for the evening.
The event is open to the public/no tickets are required; everything will be available a la carte. The event will be taking place in Philadelphia Distilling’s top-floor tasting room at 25 E. Allen St from 5-10PM.