Reflecting the range of culinary traditions, foods, and flavors of Latin America that are richly flavorful, affordable, and easy-to-prepare.
A Taste of Latin American Heritage features recipes that blend the food traditions of four cultures: the indigenous people (Aztecs, Incas, Mayans, and other Native Americans), continental Africans, the Spanish, and the Portuguese.
Join us at South Philadelphia Library for a bite of delicious vegetarian food inspired by the culinary traditions of Latin America’s people.
Check out the menu!
Cannellini Bean and Pumpkin Seed Salad, Boniatillo (Sweet Potato Pudding) on 10/3
Wild Veggie Tostadas, Panama’s Tropical Bounty Smoothie on 10/17
Menestra de Lentejas (Ecuadorian Lentil Stew), Sikil Pak (Mayan Pumpkin Seed Dip) 10/31