15.jpg This Saturday, Tara Whitsitt of Fermentation on Wheels will hold a workshop on vegetable fermentation at Mariposa Food Coop from 2:30 to 5 p.m. Using local, seasonal ingredients, Whitsitt will teach and prepare a wild ferment. She’ll also hold a forum on starter cultures and attendees can bring an empty jar and take a
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Over the last eight months, Tara Whitsitt has been driving a bus teeming with bacteria, yeast and fermented food across the country. On Friday, she arrives in Philadelphia, her latest stop on a cross country tour aimed at educating people about the wonders of kimchi, kombucha, sourdough, vegetable pickling, and all things fermentation, while
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