Pots and containers can be a simple way to increase our growing space. For many of us in urban spaces, growing perennial plants in pots can provide a source of fresh culinary essentials in small outdoor spaces. They add beauty and life to the spaces we spend our time. We’ll discuss plant selections, soil mixes,
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Learn about food fermentation and preservation methods, how to make kimchi at home, and the cultural significance of fermentation. This beginner-level workshop will be held at our annual Harvest Fest down at Sankofa Community Farm. Click here to see more upcoming workshops in the free SWWAG (Southwest and West Agriculture Network) workshop series!
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Learn the difference between seed saving and seed keeping. The story is in the seed! This beginner-level workshop is led by Chris Bolden-Newsome and Owen Taylor from Truelove Seeds. Click here to see more upcoming workshops in the free SWWAG (Southwest and West Agriculture Network) workshop series!
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