As a living hub for ongoing dialogue, connection, and activism, the Penn Museum presents Seeds of Change, a new series of programs intended to spark curiosity, share facts, and inspire action around some of the most pressing issues of our time. One of a three-part series, Eco-Science Social is an after-hours get-together where you can
MoreThe hungry locavore asks: Can meat be ethical and sustainable? Join us at Philadelphia’s exciting new co-working space The Impact Hub on Thursday, June 26 for a discussion with the leaders of the local meat movement about their practices and the innovative business models they use. Meet Dean Carlson of Wyebrook Farm; Kevin Tucker of Philly CowShare and Bryan Mayer of Kensington Quarters. Also
More