Do you love cooking, trying tasty new recipes, or learning how to be eco-friendly in the kitchen? Then this workshop is just for you! Join Riverbend and our friends from Greener Partners for a super fun, kid-friendly hands-on morning in our indoor and outdoor kitchens! Together, we’ll whip up delicious, healthy food while learning cool
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As a living hub for ongoing dialogue, connection, and activism, the Penn Museum presents Seeds of Change, a new series of programs intended to spark curiosity, share facts, and inspire action around some of the most pressing issues of our time. One of a three-part series, Eco-Science Social is an after-hours get-together where you can
MoreThe hungry locavore asks: Can meat be ethical and sustainable? Join us at Philadelphia’s exciting new co-working space The Impact Hub on Thursday, June 26 for a discussion with the leaders of the local meat movement about their practices and the innovative business models they use. Meet Dean Carlson of Wyebrook Farm; Kevin Tucker of Philly CowShare and Bryan Mayer of Kensington Quarters. Also
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