For Candle Lovers Only! Candle Con returns on Sunday, May 4th from 12:00pm – 6:00pm at Location 215: 990 Spring Garden Street, Philadelphia, PA 19123. Candle Con is a curated shopping experience held the week before Mother’s Day in Philadelphia to celebrate the Black Candle Community. Shop for Mothers Day gifts, have a family day,
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Our Ready, Set, Bloom markets springs up again this year under the El and inside Star|Bolt restaurant & bar located at 1936 Front Street & Five Sisters across the street. The market, hosting over 50 local small business vendor, is also the seasonal launch for ICE CREAM at Five sister. It is free to attend,
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Join us on October 5th from 6 to 10 PM for an Open Studio Party at Pandemic Design Studio located just outside of Philly, in Bridgeport, PA. Cocktail Attire preferred and there will be light food / drink and music. Pandemic design Studio and owner, David Rozek, is know for creating Philly’s most iconic green
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Now + Then Marketplace’s first ever weekly occurring craft only market on Martha Street in Fishtown! 12pm-5pm every Saturday, rain or shine, family & dog friendly w/ alcoholic beverages in our side yard oasis
and rotating local food trucks on site each week! Sept 7th: Bao & Bun Studio Sept 14th: Brokenfork September 21st: Melo
Calling all candle lovers and Mother’s Day gift shoppers! Don’t miss the first ever Candle Con on Sunday, May 5th from 12:00pm – 6:00pm at Location 215 (990 Spring Garden Street, Philadelphia, PA 19123). This is a unique marketplace featuring luxury, novelty and specialty candles, candle making workshops, wine & spirts and entertainment. Curated by
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The holiday gift-giving season is upon us- make a star of your local makers It’s become something of a sport to call out how much earlier each year stores begin to put up tinsel and displays announcing the holiday gift-buying season. I started seeing Facebook posts as early as mid-October from unsettled friends who went
MorePhoto by Jillian Guyette Spears Over Chips by Emily Kovach Big decisions are part of launching anycompany. When Brine Street Picklery was forming, its five co-founders had a particularly pressing dilemma on hand: spear or chip? “It’s the age-old pickle question,” founder PJ Hopkins laughs. “I was outvoted for spears four to one.” The seeds
MorePhoto by Margo Reed Lady and Mr. Marmalade by Emily Kovach Every two or three weeks, Jennifer and Steve Horton play hooky from their 9-to-5 jobs in marketing and economic development, respectively, and spend the whole day transforming local produce and sugar into hundreds of jars of jam and preserves in the Greensgrow Community Kitchen.
MoreFrom Russia, With Love by Emily Kovach For a kid growing up in Soviet Russia in the 1980s, treats were nearly impossible to come by. “We didn’t have soda or desserts,” says Olga Sorzano, owner of Baba’s Brew. “But my great-grandmother brewed kombucha and always had it in the house. This was really fun for
MoreBeyond the Brown Box by Emily Kovach If you’re a seasoned CSA buyer, you probably already have a favorite farm that does heirloom tomatoes just right, or you know a farmer who will surprise you with a crazy new item you’ve never seen. This season, try a new kind of CSA. Here are some options
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