In and around our fine city, CSAs are so commonplace (a wonderful thing!) that we almost considered skipping an explanation of what those initials even stand for. But for those new to the concept, and even just as a reminder for those of us who dutifully pick up our cardboard boxes every week, here goes:
MoreThe Right Stuff by Emily Kovach For many conscientious omnivores, labels or stickers touting “organic” or “grassfed” on packages of grocery store meat and dairy simply aren’t enough anymore. More than ever, savvy shoppers want to know exactly where their poultry, beef, eggs and cheese are raised or produced, with the airtight assurance that humane
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