Illustration by Grace Hwang It’s Prime Time To Savor These Late-Summer Beauties By Peggy Paul Stone Fruits (e.g., peaches, plums, nectarines and apricots) Though they vary in flavor, size and shape, all stone fruits (or drupes) are unified by their thin skin, soft, sweet flesh and nut-like pit. Peaches and nectarines are the densest of
MoreFresh. Local. Seasonal.For Philadelphians, eating local means enjoying a late summer harvest of eggplants, tomatoes, cantaloupe, sweet corn, okra, beets, carrots, snap peas, turnips, potatoes and watermelon. Oh, and peppers.
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