Noble Archives - Grid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind

Noble

#012 Special: Farmbook 2010/Circular Economy/Design/Food/GridPhilly

Noble: An American Cookery

If there’s one bartop in the city as beautiful as that first post-work drink, it belongs to Noble: An American Cookery. The jaw-dropping single piece of wood stretches almost the entire length of the Sansom Street restaurant.

More
February 1, 2010
1 min read

Recent Comments

  1. Chuck Pingue on Multi-use trail on track to connect Wissahickon Valley Park to Fort Washington along an abandoned railroad right-of-way
  2. marianne on Multi-use trail on track to connect Wissahickon Valley Park to Fort Washington along an abandoned railroad right-of-way
  3. Edward Quinn on Multi-use trail on track to connect Wissahickon Valley Park to Fort Washington along an abandoned railroad right-of-way
  4. Paul Leonard on Multi-use trail on track to connect Wissahickon Valley Park to Fort Washington along an abandoned railroad right-of-way
  5. Mary Day Kent on Multi-use trail on track to connect Wissahickon Valley Park to Fort Washington along an abandoned railroad right-of-way

© 2022 - All rights reservedGrid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind
  • About
  • Advertise
  • Online Store
  • Donate
  • Distribution
  • Magazine
  • Contact
  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind