• Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind

Noble

#012 Special: Farmbook 2010/Circular Economy/Design/Food/GridPhilly

Noble: An American Cookery

If there’s one bartop in the city as beautiful as that first post-work drink, it belongs to Noble: An American Cookery. The jaw-dropping single piece of wood stretches almost the entire length of the Sansom Street restaurant.

More
February 1, 2010
1 min read

Recent Comments

  1. Suzanne Hagner on Despite its popularity, Pennsylvania’s solar energy future remains stalled
  2. Ebo Nunoo on Artisanal chocolate brings a Ghanaian immigrant back to his roots
  3. Stacey Howard on Bird advocates hit a wall at Philadelphia City Council
  4. Colin Purrington on A pair of chestnut trees in Wissahickon Valley Park are mysteriously unscathed by pathogenic fungus
  5. George Donart on Can Pennsylvania be both a data center hub and a climate leader?

© 2022 - All rights reservedGrid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind
  • About
  • Advertise
  • Online Store
  • Donate
  • Distribution
  • Magazine
  • Contact
  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind