Home Front by Alex Vuocolo It’s happy hour on a Friday at Lo Spiedo, a Marc Vetri-owned Italian restaurant located beside the main gate of the Navy Yard. There are only a few patrons sitting at the bar. One pair sips their draft beers as they look over paperwork. Another is getting the check, ready
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There’s a movement afoot. Building materials are being given a second life, and hundreds, if not thousands, of tons of construction and demolition waste are being diverted from landfills. And it’s all happening in our backyard.
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The U.S. Department of Energy has promised $122 million for a new “Energy Innovation Hub” at the Navy Yard. United Technologies and Penn State University will partner to administer the project. The area will function as a living laboratory for developing, integrating and testing energy-efficient building systems.
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