meat industry Archives - Grid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind

meat industry

#093 January 2017/Food/Guest Editorial

Raising livestock for food can be a regenerative enterprise

Illustration by Marika Mirren Farm Facts by Bryan Mayer A vegan, a vegetarian and an omnivore walked into a bar… and… nothing happened—except maybe they enjoyed a cider together. At least that’s the way it should be. All of us want clean water, healthy food and a thriving ecosystem in which those things can exist.

More
December 29, 2016
2 mins read

Recent Comments

  1. Melissa Torre on Tallow skincare company uses locally-sourced ingredients to make sustainable soaps
  2. Daniel R Marquardt on Quakertown “micro-bakery” offers small-batch, sourdough goodies inspired by grandma
  3. Michael on New York, Boston and D.C. are doing it — it’s time for Philly to offer scalable solutions for food waste disposal
  4. Robin on Philadelphia isn’t prepared to help people struggling with addiction and homelessness, but that isn’t slowing down Mayor Parker’s plans to end Kensington’s open-air drug market
  5. JoMoCo on Philly AIDS Thrift grants provide vital funding to LGBTQ and HIV-prevention organizations in the region

© 2022 - All rights reservedGrid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind
  • About
  • Advertise
  • Online Store
  • Donate
  • Distribution
  • Magazine
  • Contact
  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind