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Navy Yard redevelopment: enough to lure residents into a sustainable community?

Home Front by Alex Vuocolo It’s happy hour on a Friday at Lo Spiedo, a Marc Vetri-owned Italian restaurant located beside the main gate of the Navy Yard. There are only a few patrons sitting at the bar. One pair sips their draft beers as they look over paperwork. Another is getting the check, ready

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September 30, 2015
5 mins read

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